$18.89 Description Essential Cuisine’s Asian miso broth is a balanced, umami-rich stock base for making noodle soups and sauces. The 1kg tub is ideal for professional use, and will make 25 litres of stock base. Use to make a traditional miso soup, by simply rehydrating and stirring in a few leaves of kombu seaweed. Or use it to create a miso marinade and combine with honey and soy sauce to glaze meat before searing, or to coat roasted vegetables. With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Miso (62%)(water, soya beans, rice, salt, alcohol), water, salt, sugar, yeast extract, flavouring, ginger puree, sunflower oil, garlic powder, onion powder, modified maize starch, ground ginger. Allergy Advice: allergens listed in bold. Origin: United Kingdom Size: 1kg Best before: 30 June 26 Minimum shelf life: 4 months Categories: Essential Cuisine Stock Gluten Free Ingredients Japanese Ramen Made In The UK Miso Paste & Instant Miso Soup Ramen Stock Stock & Bouillon Vegan Food & Ingredients
