La Fattoria Di Parma Traditional Fioretto Salami, 340g

$15.89 Description Fioretto salami is native to Emilia-Romagna, a region of northern Italy that is famous for its excellent food and wine. The salami is hand-bound so that the end resembles a flower (fiore in Italian) and is left to cure for no less than 40 days. Fioretto salami is made with top quality pork flavoured with salt, pepper and spices like cinnamon, cloves and nutmeg. The result is a salami that is delicate but well-seasoned, with a light, sweet flavour.  To serve traditionally, carve on the diagonal into thin slices and enjoy with a glass of red wine or a cold beer. Produced by La Fattoria di Parma, a family-owned company based in northern Italy, this premium salami makes a delicious snack or picnic treat. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pork meat, salt, white wine, pepper and spices, antioxidant: e301, preservatives: e250-e252 Store in a cool, dry place. Refrigerate once opened and consume within 10 days. Origin: Italy Size: 340g Best before: 30 September 25 Minimum shelf life: 2 weeks Categories: Cured Meat & Charcuterie Gluten Free Ingredients Italian Food & Ingredients La Fattoria di Parma Cured Meat Luxury Salami Snacks