$3.89 Description Aonori is a fragrant, green seaweed used as a garnish for hot Japanese dishes. The mineral-rich seaweed is cultivated in shallow water round Japan’s bays and estuaries. Aonori is green laver, a seaweed that comes from the same family as sea lettuce and is just one-cell thick. It is traditionally used to top takoyaki octopus balls, okonomiyaki pancakes and yakisoba noodles. Please note the seaweed often has a very short shelf life and can be less than a month. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed (Ulva Pertusa) (100%). May contain crustaceans and/or molluscs. Origin: China Size: 20g Best before: 02 November 25 Minimum shelf life: 1 month Categories: Asian Store-Cupboard Staples Edible Seaweed Fish & Seafood Cookbooks Foodservice Japanese Food & Ingredients Last Chance Nori Sheets Sardine Trend Vegetables
