$6.99 Description These quail eggs are boiled, peeled and ready to eat. You can add them to salads or serve them as a canapé with caviar or smoked salt.You can even make mini Scotch eggs with them! Boiled quail eggs are considered a delicacy in Southeast Asia. In China, they are added to soups, hot pots and zongzi (sticky rice dumplings). Try making a classic Thai street food dish: quail egg wontons. The eggs are carefully wrapped in wonton wrappers, then deep fried until golden. Serve hot with a sweet chilli or vinegar dipping sauce. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Duck egg (50%), water, salt Allergy advice: For allergens see ingredients listed in bold. Origin: China Size: 850g Best before: 03 January 26 Minimum shelf life: 3 months Categories: Meat Alternatives Vegetables
